Quick Freezing Tunnel Freezer

This rectangular tunnel freezer is designed for fast freezing; cold air circulates within it, rapidly decreasing the temperature of any food passing through until it is solidly frozen.

This tunnel freezer has a straightforward design with rapid freezing speed capable of running continuously as part of a production line. In 60 minutes, food is frozen to a central temperature as low as -18°C and an input/output temperature range of +15°C/-18°C. Constructed to meet HACCP guidelines, this equipment guarantees food hygiene and safety.

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• Manufactured with double-sided SUS304 insulated panels filled with polyurethane foam, to ensure excellent thermal retention. The maintenance doors are equipped with sealing and heating systems to prevent icing, ensuring operational efficiency
• Designed to freeze products quickly and minimize the formation of large ice crystals, this freezer preserves the quality of the products as close to their original state as possible
• The conveyor belt is made from SUS304 stainless steel, with a high-strength, stainless steel wire mesh, ensuring long-lasting durability and hygiene
• Made from industrial-grade aluminum alloy, the evaporator features tightly arranged aluminum tubes and fins, enhancing its heat exchange capabilities for superior freezing performance
• The control cabinet, made with SUS304 stainless steel, offers options for relay, PLC, or touchscreen controls to satisfy various operational preferences and requirements

• Aquatic products: such as raw shrimp, shrimp, fish, and shells
• Meat: Poultry and fresh meat.
• Flour products: dumplings, stuffed buns, glutinous rice balls, and spring rolls.
• Prepared foods: salted products and prepared dishes.

Feeding rack
Insulation storage body
Air outlet
Evaporator
Circulating fan
Stainless steel frame
Transmission motor
Liquid supply pipe
Air return pipe
Mesh belt/plate belt