The machine is specifically designed to address the unique cooling and temperature reduction requirements in the cream production and processing workflow. Typical production capacity reaches up to 12 tons per hour. The system is engineered to reduce the product temperature from 85°C down to 4°C.

This project is an integrated system of containerized plate ice machine and ice storage. The characteristics of the containerized system are convenient transportation and installation. The equipment in the container can be pre-installed, and only external accessories and pipelines need to be installed on site.