Frozen meat cold storage is a scientific solution for preserving the perishable meat. Meat foods lose their value of
usage due to enzyme decomposition, oxidation, microorganisms growth and reproduction. Freezing can inactivate enzyme
decomposition, slow down oxidation, and stop the growth of microorganisms, enabling the meat quality to be maintained
for several weeks or even several months. Some nations clearly stipulate that frozen meat, meat products and aquatic
products have to be transported at temperature below -18°C. This cold storage is suitable for storing frozen meat,
poultry, beef, lamb, pork, chicken, duck, goose, fish, seafood and other meat products.
CBFI Icesource has been focusing on the refrigeration industry for more than ten years. For cold storage, we not only
design and supply standard cold storages, but also provide customers with integrated turnkey engineering services
including design, procurement, installation, commissioning, maintenance and operation monitoring.