The double spiral quick freezer is a highly efficient and area-saving piece of equipment specifically designed for quick-freezing. Its two spiral design helps products, such as bread, cakes, meat, poultry...

This rectangular tunnel freezer is designed for fast freezing; cold air circulates within it, rapidly decreasing the temperature of any food passing through until it is solidly frozen.

The fluidized quick freezer uses mechanical vibrations and air pressure to make products float and move on a stainless steel mesh belt, achieving rapid individual freezing and preventing clumping. With a capacity of 1000 to 5000 kilograms per hour...