Freshly harvested fruits and vegetables contain “field heat” which causes harvested produce to spoil more quickly.
Temperature control is essential to maintain the quality of various types of produce and extend shelf-life of
horticultural commodities.
Temperature control is also needed during the transportation of fruits and vegetables.
To further maintain the quality and extend shelf-life of fruits and vegetables, controlled atmosphere cold storage is
an ideal tool.
Solution
Removing field heat by covering flake ice or crushed ice on freshly harvested fruits and vegetables or flowing chilled
water over.
Using flake ice or crushed ice for short-distance transportation, and using ice bottle for long-distance
transportation.
Icesource can offer cold room solution, including controlled atmosphere cold storage.
Sample of Projects
Controlled Atmosphere Cold Storage of Red Kiwi for Poverty Alleviation Project in Luocheng Mulao Autonomous County
Customer’s requirements: the construction should be completed and put into use within one month.
Our solution: we provided 60ton controlled atmosphere cold storage.
Customer’s feedback: the project was completed in time, the 60 tons of kiwi fruit were stored in controlled atmosphere
cold storage for more than 6 months, creating good economic benefits.
Large-scale manufacturing capacity and guaranteed service, with state-of-the-art production base of 16,000 square
meters, R&D base of over 1,000 square meters, and more than 200 employees;
With advanced production base of 16,000 square meters, capable of designing refrigeration systems in-house and
providing solution tailored to your project;
Need Ice Making & Refrigeration Solution?
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