Industry Knowledge Introduction

In dairy processing, heating or cooling operations are often combined with physical processes like stirring or separation to produce various types of dairy products. The quality of dairy products can be impacted if the temperature is either too high or too low. Hence, precise temperature control during processing is paramount.

As dairy is a liquid and can serve as a direct cooling agent, it is advisable to utilize the plate evaporative heat exchanger developed independently by CBFI for cooling purposes. This heat exchanger is designed with high heat transfer efficiency and straightforward monitoring of the dairy temperature. The automated online control system enables real-time monitoring of system operation, remote control, and convenient operation management.