Fruits and vegetables cold room is a cold storage facility to preserve fruits and vegetables. The low temperature can
reduce the incidence of pathogenic bacteria and the decay rate of fruits and vegetables. Besides, it can slow down the
process of respiratory metabolism in fruits and vegetables, thereby achieving the purpose of preventing decay and
prolonging the storage period.
The preservation temperature of fruits and vegetables ranges from 0°C to 15°C. If the temperature is too low, it is easy
to cause frostbite in some kinds of fruits & vegetables. Therefore, it is very important to choose the appropriate
temperature to keep fresh fruits and vegetables in the cold storage.
CBFI Icesource has been focusing on the refrigeration industry for more than ten years. For cold storage, we not only
design and supply standard cold storages, but also provide customers with integrated turnkey engineering services
including design, procurement, installation, commissioning, maintenance and operation monitoring.