Fruits and vegetables cold room is a cold storage facility to preserve fruits and vegetables. The low temperature can reduce the incidence of pathogenic bacteria and the decay rate of fruits and vegetables. Besides, it can slow down the process of respiratory metabolism in fruits and vegetables, thereby achieving the purpose of preventing decay and prolonging the storage period.
The preservation temperature of fruits and vegetables ranges from 0°C to 15°C. If the temperature is too low, it is easy to cause frostbite in some kinds of fruits & vegetables. Therefore, it is very important to choose the appropriate temperature to keep fresh fruits and vegetables in the cold storage.
CBFI Icesource has been focusing on the refrigeration industry for more than ten years. For cold storage, we not only design and supply standard cold storages, but also provide customers with integrated turnkey engineering services including design, procurement, installation, commissioning, maintenance and operation monitoring.