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Icesource’s tube ice machine is constructed to produce hollow cylindrical ice with production capacities from 1ton to 60tons. The external diameters of cylindrical tube ice produced are available in Ø16mm, Ø22mm, Ø28mm, Ø35mm, Ø38mm, etc.
Patented cutting technology ensures smooth cutting, saw cutting rate of more than 92.5%.
The cutting blade is made using SUS440C (scalpel grade material), making it anti-rust, corrosion-resistant, and durable.
Flake ice machine is a kind of ice production machines used to produce dry, flat and thin pieces of ice with thickness range of 1.5-2.2mm and diameter range of 12-45mm.
Large-scale edible cube ice machine is a large-scale production equipment for edible cube ice making. The produced cube ice is clean, hygienic and crystal clear. It is widely used in hotels, bars, restaurants, convenience stores, cold drinks shops, etc. place.
As one of the ice manufacturing equipment, block ice machine is commonly used to produce rectangular solid block ice that has larger size in comparison with other ice products, and a slow melt rate.
Our automatic block ice machine is a type of direct cooling block ice machines (also called direct evaporation block ice machines). By adopting aluminum evaporator that features efficient thermal conductivity ...
Ball ice machine is mainly designed to produce ball shaped ice which is suitable for cocktail bars, KTV, nightclubs, etc. The produced sphere ice balls are crystal-clear, slow melting and good roundness, can keep drinks like whiskey, cocktails and spirits cooler and longer.
Block ice maker is a high grade clear blocked ice production machine. By utilizing pure water, the produced ice is crystal-clear, slow melting, powderless and sanitary. Coupled with Icesource’ ice processing equipment such as ball ice shaping machine and ice cutting machine, it is possible to produce ice into various shapes, including cube ice, ball ice, etc.
Plate ice machine is ice plant equipment used for manufacturing irregular solid sheet ice with thickness ranging from 12mm to 20mm, and size range between 30×40mm and 60×100mm. The thickness of plate ice can be adjusted by controlling of freezing time.
Bagging is an effective way to keep ice contamination free and hygienic. An automatic ice packing machine is the first choice for reliable ice bagging. Our ice packaging equipment is designed with multiple automated functions including feeding, weighing, forming, filling, sealing, printing and counting ...
The double spiral quick freezer is a highly efficient and area-saving piece of equipment specifically designed for quick-freezing. Its two spiral design helps products, such as bread, cakes, meat, poultry, fish, ice cream, and dairy products, move on a mesh belt spirally, freezing them quickly and efficiently.
This rectangular tunnel freezer is designed for fast freezing; cold air circulates within it, rapidly decreasing the temperature of any food passing through until it is solidly frozen.
The fluidized quick freezer uses mechanical vibrations and air pressure to make products float and move on a stainless steel mesh belt, achieving rapid individual freezing and preventing clumping. With a capacity of 1000 to 5000 kilograms per hour...
A blast freezer is sometimes called shock freezer or flash freezer, which is widely used in the frozen food industry for things like cooked food and meals, seafood, meat, fish and dairy products.
Rapid freezing plays a crucial role in food preservation. When the food is subject to fast freezing, the small crystals will be formed, which causes less damage to cell walls. This ensures food can retain their taste, texture and nutritional value after freezing. The storage temperate of blast freezers ranges from -15℃ to -35℃.
The medical cold storage mainly stores various kinds of medical products that cannot be preserved under normal temperature conditions. Under the low temperature cold storage conditions, the medicines are not deteriorated, and the shelf life of the medicines can be prolonged.
Normally, the ice made by the ice machine needs to be stored in time to avoid melting. The ice cold storage design varies depending on the user's applications or ice types. Commonly there are V-type ice storage, low-temperature ice storage, rake type ice storage, etc.
Fruits and vegetables cold room is a cold storage facility to preserve fruits and vegetables. The low temperature can reduce the incidence of pathogenic bacteria and the decay rate of fruits and vegetables.
The containerized cold storage is constructed with a cold storage installed inside the container, greatly facilitating transportation. The cold storage is completely assembled and all refrigeration units are fully installed before leaving the workshop, ensuring fast production cycle and excellent insulation effect.
The controlled atmosphere cold storage, also known as air-conditioned warehouse, is the most advanced preservation method for fruits and vegetables. Based on refrigeration, this cold storage is configured with function of gas composition regulation.
Frozen meat cold storage is a scientific solution for preserving the perishable meat. Meat foods lose their value of usage due to enzyme decomposition, oxidation, microorganisms growth and reproduction.
Low-temperature quick-freezing plays a vital role in ensuring long-lasting preservation of foods. Rapid cooling can perfectly maintain the quality and taste of the food. The temperature of the quick freeze cold storage generally ranges from -15°C to -35°C.
As a Chinese leading ice machine manufacturer, CBFI provides high quality ice machines to customized ice system solutions for your industry needs. Watch the videos to learn CBFI and our machines in action!
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