• The core technology of CBFI’s freezers adopts gradient temperature-control algorithms, an anti-stick air-duct design, and an intelligent IoT-based monitoring system to achieve precise temperature control ranging from –40°C to –18°C.
• CBFI's freezing system solution is applicable to a wide range of food processing industries, including meat and poultry, seafood, baking, rice and flour-based foods, fruits and vegetables, prepared foods, ice cream, and frozen hotpot ingredients.
• By reducing defrosting drip loss by 50%, the system helps preserve the food’s original flavor and nutrients.
• Energy consumption is reduced by 30%, helping enterprises achieve greener production.
• The freezing system solution also supports customized configurations to meet freezing requirements across different industries and production scales.

• Pre-sales Consultation: One-on-one consultation with industry experts.
• Mid-sales Support: Including BIM design and support from a global installation team, with services available in over 170 countries and regions.
• After-sales Guarantee: IoT-based remote monitoring, real-time anomaly alerts, preventive maintenance recommendations, and remote technical team support from our service team.

• Meat & Poultry Processing: Equipped with double spiral freezers and an anti-stick air-duct design to solve uneven freezing of large-sized meat cuts/blocks and quickly locks food’s freshness at a core temperature of –18°C, reducing drip loss issues by 50%.
• Seafood Processing: The brine quick freezer freezes products to –14°C in 7 minutes. Its fluidized freezing technology keeps shrimp, scallops, and other products intact while improving heat-exchange efficiency by 20%.
• Fruits & Vegetables Processing: Suspension freezing technology and automated line configuration maintain the color and nutrients of fruits and vegetables while preventing individual piece from sticking together.

• The gradient temperature-control algorithm precisely adjusts the freezing curve to prevent cell rupture in food and reduces defrosting drip loss by 50%.
• The anti-stick air-duct design directs high-velocity cold airflow to the food surface, increasing heat-exchange efficiency by 20%.
• Equipped with intelligent IoT monitoring to continuously track the freezer’s operation status, automatically optimizing energy consumption, and lowering operational costs.

• CBFI operates a modern production base of over 30,000 m2, equipped with high-precision machining, sheet metal processing, refrigeration system assembly, and assembly workshops, ensuring the precision and durability of core components.
• Advanced processes such as laser cutting, CNC machining, intelligent robotic welding, and other technologies ensure a smooth equipment interior surface free of welding residue, in compliance with food-grade hygiene standards.
• Each freezing machine undergoes a comprehensive quality inspection before delivery, including precision inspection and pressure testing, to ensure stable performance and lower failure rates than the industry average.

• Expand as Needed
  CBFI’s strict quality control system ensures each quick freezer undergoes rigorous precision and pressure testing, delivering stable and reliable performance with lower failure rates than industry standards.
• Quick Production Line Adaptation
  The modular design allows seamless integration with existing production lines. When manufacturers introduce new product categories (e.g., expanding from meat products to prepared foods), only partial module adjustments are required, reducing reconstruction time by 50%.
• Maximized Space Utilization
  The compact modular design is suitable for small to medium-sized factories. For example, a bakery enterprise can save up to 30% of workspace by adding a new freezing line to its existing workshop through modular configuration.
• Easy Maintenance, Reduced Downtime Loss
  Each freezer’s module operates and is maintained independently. In the event of a malfunction, the spare parts can be replaced quickly to avoid a complete system shutdown and ensure continuous production.

CBFI’s certified engineering team handles equipment installation in strict compliance with pressure-vessel standards to ensure safety and regulatory adherence. After installation, comprehensive pressure tests, leak detection, and performance tuning are conducted to ensure stable and efficient operation. Detailed acceptance reports and operational training are provided to help clients quickly master equipment use and maintenance techniques.