Low-temperature quick-freezing plays a vital role in ensuring long-lasting preservation of foods. Rapid cooling can
perfectly maintain the quality and taste of the food. The temperature of the quick freeze cold storage generally ranges
from -15°C to -35°C. It is mainly used for low temperature and rapid freezing of food, medicine, medicine and other
items, while ensuring fast and good cooling effect.
CBFI Icesource has been focusing on the refrigeration industry for more than ten years. For cold storage, we not only
design and supply standard cold storages, but also provide customers with integrated turnkey engineering services
including design, procurement, installation, commissioning, maintenance and operation monitoring.