Meat Processing
Challenge
- During meat processing, scouring and dehairing are two processes causing meat temperature rising, which impacts on meat quality.
- Before storing of processed meat, quick freezing is required to maintain the taste and quality of the meat.
Solution
- Icesource offers flake ice machine with production capacity tailored to customer’s requirements. In general, 1ton of meat requires 350kg of flake ice. Flake ice is soft and can be quickly melted in water, without damaging the surface of meat.
- Icesource provides custom made quick freezing cold storage which adopts direct cooling and air cooling methods, providing high efficiency quick freezing and even temperature changing.
Sample of Projects
- Customer’s requirements: the existing cold room needs to be moved to a new area.
- Our solution: we provided 25ton flake ice machine and quick freezing cold storage, and helped disassemble their existing cold room and installed together with new equipment in a new area.
- Customer’s feedback: with these new equipment, their production capacity has increased significantly. Their existing cold room was disassembled and reinstalled without damage, and is running smoothly.
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Why Choose Us
- Strong capabilities, trustworthy
- Large-scale manufacturing capacity and guaranteed service, with state-of-the-art production base of 16,000 square meters, R&D base of over 1,000 square meters, and more than 200 employees;
- Complete qualifications, high reliability
- Certified by ISO9001 quality management system, has obtained national industrial product production license and many other certificates in the field;
- Independent manufacturing, cost-effective solution
- With advanced production base of 16,000 square meters, capable of designing refrigeration systems in-house and providing solution tailored to your project;