A leading seafood processor in Thailand, specializing in frozen shrimp processing, focuses on exporting high-quality frozen shrimp to Europe, Japan, China, and other international markets. To meet the growing demand, they ordered a custom-built tunnel freezer with a capacity of 750 kg/h. The advanced freezing technology enhances product appearance and quality, helping the client boost production capacity, reduce operating costs, and improve competitiveness in export markets.

Located in tropical regions, our client in Indonesia is a major seafood processing enterprise specializing in frozen fish fillet production. Their frozen products have reached the international market across Europe, Asia, and beyond. To meet the rising demand, our client chose a comprehensive freezer and preservation system, with the 750 kg/h freezing capacity as the core equipment to improve production capacity, ensuring consistent quality, and strengthening export competitiveness.

A prominent Vietnamese seafood exporter needed to upgrade their production capacity. To do so, they incorporated a new freezing line from CBFI. They installed an impingement tunnel freezer, which measures 25 meters by 3.1 meters both in width and height. This addition significantly boosted their processing power.

Located in Gansu, China, our client benefits from the region’s unique geographic and climatic conditions, with abundant sunshine and a significant temperature difference between day and night, which creates an ideal environment for vegetable cultivation. Our client specializes in vegetable deep processing and cold chain storage to increase the added value of agricultural products.

A leading sausage manufacturer in Zhangzhou, Fujian, enhanced its production line with the addition of a high-capacity impingement tunnel freezer manufactured by CBFI. This freezer features 20.3 meters in length, 5 meters in width, and 2.8 meters in height, demonstrating its substantial capacity to handle large-scale demands. With the ability to freeze up to 2,500 kg of sausages per hour.

Kyrgyzstan has unique natural conditions, fertile soil, abundant water, and a favorable climate —an ideal environment for cultivating high-quality berries such as strawberries, cherries, and raspberries. Our client, a local agricultural producer in Kyrgyzstan, selected CBFI’s advanced fluidized quick freezer technology as a solution to upgrade their production line, extend shelf life, and maintain product quality for both domestic and international markets.

Our client in Ecuador is one of the world’s top exporters of white shrimp, thanks to its favorable natural environment and advanced aquaculture industry. However, traditional air-freezing methods have a slower freezing speed, higher energy consumption, and greater product dehydration. They are unable to meet the stringent requirements of high-end markets in Europe and Asia for “fresh, high-quality, and convenient” frozen shrimp.