Quick Freezing Tunnel Freezer for Frozen Shrimp in Thailand
A leading seafood processor in Thailand, specializing in frozen shrimp processing, focuses on exporting high-quality frozen shrimp to Europe, Japan, China, and other international markets. To meet the growing demand, they ordered a custom-built tunnel freezer with a capacity of 750 kg/h. The advanced freezing technology enhances product appearance and quality, helping the client boost production capacity, reduce operating costs, and improve competitiveness in export markets.
- Freezing equipment: Tunnel freezer (conveyor-type)
- Freezing capacity: 750kg/h
- Freezing method: Evaporative condenser
- Freezer dimension: 1500×2000×2720mm
- Freezing temperature: The lowest operating temperature inside the chamber is -35℃
- Central temperature of frozen product: ≤-18℃
- Belt material: Food-grade 304 stainless steel chain plate belt for optimal hygiene and safety
- Conveyor system: Variable frequency speed control to meet different freezing time requirements
- Control system: PLC with touchscreen automation and remote monitoring capability
CBFI’s professional engineers offered comprehensive technical support, from design through on-site installation and commissioning, including two weeks of on-site guidance to guarantee a smooth start-up and optimal performance.
“CBFI’s tunnel freezer perfectly meets our production needs. It not only enhances our shrimp quality but also significantly improves production efficiency. Our frozen shrimp now receives greater recognition from customers in the export market.” — Manager of the Thailand Frozen Shrimp Company
