Cold Storage Project for a Meat Processing Company

The client is a modern company integrating livestock slaughter operations and further processing of meat products. At the moment, the client is investing in cold storage facility with capacity of tens of thousand tonnes, cold chain, and further processing of meat products.
The client’s goal is: Once all planned investments are completed and the new company is fully operational, the client will have the capacity to slaughter 1 million pigs, produce 36,000 tonnes of chilled meat products, store 15,000 tonnes of frozen products, and handle 300,000 tonnes of cold-chain transportation annually.
CBFI provided a complete set of refrigeration equipment that works with the slaughter floor, including chilling room, quick freezing room, cold storage room, cooling system for the further-processing area, flake ice machine (10 t) and hygienic partitions.

• Cold room applications: pork processing, chilling, quick freezing, and cold storage
• Cold storage capacity: 5000t
• Refrigerant: Freon
• Liquid Feed Method: direct expansion (DX)
• Stored products: pork meat, organs